Catering for all occasions, at Verve or at home. Special requests happily accepted. Please call (908) 707-8655 to place your order three days before your requested event. At Verve, the heart of our hospitality lies in creating cuisine custom tailored to meet your palate, as well as your budget.
Currently serving 25 guests per room, please click the button below to see our available rooms for your intimate wedding, family gathering, or special occasion.
*Sesame Oil used in all Bang Dumplings
Shrimp, Marinated Organic Pork, Water Chestnut, Topped with Crunchy Fried Garlic.
Served with Vinegar/Soy Sauce.
Green Apple, Edamame, Potatoes, Leeks, and a Touch of Sweet Onion.
Served with Vinegar/Soy Sauce and Peanut Butter Honey Sauce.
Shiitake Mushroom, Taro, Carrot with Green Veggie Wrap.
Served with Bang Sriracha and Vinegar/Soy Sauce.
Fried with Shrimp and Marinated Organic Ground Pork.
Served with Honey Chili Sauce.
Ground White Chicken Breast, Chestnuts, Carrot and Cilantro.
Served with Sesame Ginger Soy Sauce
Grilled Mediterranean Style
Française Style
Ginger Port Wine Sauce
Herbed Buerre Sauce
Lightly Cooked Chopped Tomatoes and Basil
Lemon Buerre Blanc with Parsley and Capers
Wild Mushroom Ravioli with Truffle Cream
Rigatoni Pink Vodka or Primavera
Wild Mushroom Ravioli
Au Poivre and Mushrooms
Red Wine Demi
Please call for selections and pricing
Cheese Plate with Traditional Accompaniment
Crudite with Traditional Accompaniment
Bruschetta with House Chips
Hummus with Olive Tapenade
Grilled Filet with Horseradish Cream
Smoked Salmon with Wrapped Cucumber
Classic Shrimp Cocktail with Wasabi Sauce
Tuna Tartare with Sesame Ginger Sauce
Maryland Style Mini Crab Cakes
Wild Mushroom Quiche
Chicken Satay with Honey Sambal
House Calamari with Traditional Marinara
Kobe Meatballs, Truffled Cream
