Verve offers 2 beautifully appointed private rooms, serving 50 guests for your corporate dining and private celebrations. We are open 7 days a week for your dining experience.
Verve can accommodate any event from indoor celebrations to outdoor venues, as well as plan and provide the small details such as floral arrangements, lighting, entertainment, and more. At Verve, we are committed to offering only the finest culinary quality and highest standard of service. We strive to provide you and your guests with a memorable and personalized experience.
If budgetary considerations are requested, please call us at 908.707.8655. so that we can work to meet your wishes.
See below for menu selections.
Premium Open Bar - Charged per hour. 1st hour $40/person; $30 Every Hour After
Consumption/Tab Bar - Guests choose with happy hour pricing. Well, Call, and House selections. Premium bottles not included.
Cash Bar - Guests pay with reduced pricing on selected house spirits
Includes:
Cheese Plate
Hot:
Crabcake with Caper Remoulade
Kobe Meatballs with Leek Cream Sauce
Parmesan Arancini with Roasted Tomato Aioli
Brie and Fig Crostini
Vegetable Samosa with Sweet Chili Sauce
Calamari with Lemon Caper Aioli
Skewered Chicken Satay
Cold:
Shrimp Cocktail
Tuna Tartar Canapé
Smoked Salmon, Cucumber Dew
Steak on Crostini with Horseradish Cream
Artichoke Mushroom Duxelle
Duck Confit Tartlette
Hummus with Olive Tapanade
Bruschetta Basil Canapé
Choose the menu that satisfies your budget. We are always willing to make changes to the menus for your culinary needs.
Salad
House Greens
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Herb Crusted Basa White Fish with Seasonal Vegetables
• Chicken Breast Sous Vide with Seasonal Vegetable and Herbed Au Jus
Chef Dessert
Cheesecake
Mini Chocolate Soufflé
Seasonal Berries Zabaglione
Family Style Appetizers (choice of three)
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Truffle Risotto
Chef Vegetarian Offering
Salad
House Salad
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Herb Crusted Basa White Fish with Seasonal Vegetables
• Chicken Breast Sous Vide with Seasonal Vegetable and Herbed Au Jus
• Classic Beef Bourguignon with Red Wine Demi Glace Sauce
Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Seasonal Berries Zabaglione
Family Style Appetizers (choice of three)
Beef Satay with Ginger Port Onions
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Truffle Risotto
Chef Vegetarian Offering
Salad
House Salad
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Grilled Salmon with Provincial Fried Rice
• Chicken Breast Sous Vide with Seasonal Vegetable and Herbed Au Jus
• Grilled NY Strip Steak with Whipped Potatoes and Sauce Au Poiuvre
Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Seasonal Berries Zabaglione
Salad • Pasta • Herb Crusted Basa White Fish • Chicken • Dessert Platter
Salad • Pasta • Herb Crusted Basa White Fish • Chicken • Beef Bourguignon • Dessert Platter
Cavatappi with Grilled Vegetables/Vodka Sauce
or
Wild Mushroom Ravioli with Leek Cream Sauce
Salmon Lightly cooked with Chopped Tomatoes and Basil
or
Basa Fish, Lemon Buerre Blanc, Capers
Grilled Chicken Breast Mediterranean Style
or
Grilled Chicken Breast Française Style
Beef Bourguignon with Red Wine Demi Glace
Salad
House Greens or Caesar
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Herb Crusted Basa White Fish with Seasonal Vegetables
• Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione
Family Style Appetizers (choice of three)
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Vegetable Risotto
Parisian Gnocchi
Salad
House Salad or Caesar
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Herb Crusted Basa White Fish with Seasonal Vegetables
• Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
• Classic Beef Bourguignon with Pearl Onions and Red Wine Sauce
Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione
Family Style Appetizers (choice of three)
Sliced Hanger Steak, Port Onions
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Vegetable Risotto
Chef Vegetarian Offering
Salad
House Salad or Caesar
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Grilled Salmon with Seasonal Starch and Vegetable
• Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
• Hanger Steak with Whipped Potatoes and Sauce Au Poiuvre
Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione
All menu items and prices are subject to change, based upon availability.
